Keyword: Vintage Cookbooks

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Image for 50 Wonderful Ways to Use Cottage Cheese: Recipes from the Test Kitchen of the American Dairy Association

50 Wonderful Ways to Use Cottage Cheese: Recipes from the Test Kitchen of the American Dairy Association

By: American Dairy Association

Price: $4.95

Publisher: American Dairy Association: 9999

Seller ID: 005915

Condition: Very Good


Very Good Condition: Unmarked. Age toned. Intact stapled binding. Minor visible cover wear and outer soil. Vintage soft cover pamphlet copy of 50 Wonderful Ways to Use Cottage Cheese: Recipes from the Test Kitchen of the American Dairy Association. Recipes for appetizers, quick breads, cheesecakes both no-bake and baked, cookies, desserts, casseroles and main dishes, salads, salad dressings, and sandwich fillings. No publication date. 23 pages.5-1/8 X 6-5/8 inches, 17 cm. Free shipping on domestic orders $25 and over! View more info

Image for 60 Ways to Serve Ham

60 Ways to Serve Ham

By: Armour and Company

Price: $3.99

Publisher: Armour and Company: 1111-01-01

Seller ID: 010831

Condition: Used: Good.


Used vintage small pamphlet cookbook copy in Good Condition of 60 Ways to Serve Ham published by Armour and Company, Chicago.Illustrations in color and in black and white. CONDITION NOTES: Cover shows considerable age spots/stains. Pages show few age tone spots, very lightly age toned paper overall, small amount of scattered ruffling, finger soil. Intact saddle stitched (stapled) binding with visible wear issues to spine. 26 pages, 6.5 x 5 inches, 17 cm. Free shipping on domestic orders $25 and over! View more info

Image for Maytag Handbook of Good Cooking: A Contemporary Guide to Appliances, Food, Preparation and Kitchen Design

Maytag Handbook of Good Cooking: A Contemporary Guide to Appliances, Food, Preparation and Kitchen Design

By: Arnott, Ann; Good Housekeeping Institute

Price: $2.95

Publisher: Briarcliff Press: 1985-06

Seller ID: 003930

ISBN: 0932523005

Condition: Good


Good Condition: Unmarked pages. Age toning. One page showing side edge tear. Tight binding. Vertical spine shift to 1/8 inches. Edges stained blue showing uneven blue. Cover edges show few chips, other minor visible wear. Minor visible outer soil. Used vintage mass market size paperback book copy of Maytag Handbook of Good Cooking: A Contemporary Guide to Appliances, Food, Preparation and Kitchen Design. Includes a history of cooking. Introduction by the Good Housekeeping Institute. Text by Ann Arnott. Jericho NY: Briarcliff Press, 1985. 192 pages. 4-1/8 x 6-7/8 inches, 18 cm. Free shipping on... View more info

Image for Today: What Salad, What Dessert? Jell-O Brings Dozens of Answers

Today: What Salad, What Dessert? Jell-O Brings Dozens of Answers

By: Jell-O

Price: $3.95

Publisher: P. Co., Inc.: 1928

Seller ID: 014394

Condition: Good


Good Condition: Unmarked. Intact binding (staple bound). Spine (cover) split 5/8 inch. Age toned paper. Upper open corners creased or missing. Small vintage soft cover recipe pamphlet copy of Today: What Salad, What Dessert? Jell-O Brings Dozens of Answers. Number 5751. P. Co., Inc., 1928. Litho'd in U.S.A. 22 pages. 4.75 x 6 inches, 16 cm. Contents: Awards won by Jell-O; Recipes using Jell-O (quote: each one a lovely, luscious masterpiece): Jell-O Desserts, Jell-O Salads; Jell-O rules. Free shipping on domestic orders $25 and over! View more info

Image for Gel It: Easy Ways to Be a Spectacular Cook (Knox Gelatin Recipe Booklet)

Gel It: Easy Ways to Be a Spectacular Cook (Knox Gelatin Recipe Booklet)

By: Knox Gelatin Educational Department

Price: $2.95

Publisher: Knox Gelatin: 1963

Seller ID: 014771

Condition: Very Good


Very Good Condition: Unmarked. Intact binding. Cover shows good color, minor edgewear. 3-hole punched soft cover pamphlet copy of Gel It! Easy Ways to Be a Spectacular Cook. New 30-minute gel. Gels clear and airy. Design your own: main dishes, salads and desserts. Party snacks any day. Diet and beauty tips. A modern guide to gelatin cookery. Johnstown NY: Educational Department, Knox Gelatin, Inc., 1963. 15 pages. 6 x 9 inches, 23 cm. Free shipping on domestic orders $25 and over! View more info

Image for Northwestern Utilities Ltd Seasons's Greetings Cookbook 1988

Northwestern Utilities Ltd Seasons's Greetings Cookbook 1988

By: Northwestern Utilities

Price: $4.95

Publisher: Northwestern Utilities Ltd.: 1988

Seller ID: 013384

Condition: Very Good


Metric Cookbook. Very Good Condition: Unmarked. Tight binding. Minor visible cover wear and outer soil. Vintage paperback book copy of the Seasons Greetings Cookbook from Northwestern Utilities Limited, 1988. Printed in Canada by Jasper Printing, Edmonton, Alberta. Ingredient measurements using the metric system. Equivalents page included. 56 pages. 8.5 x 11 inches, 28 cm. Recipes in this book include: Christmas Breakfast, Christmas Dinner, A Gourmet Christmas Dinner, The Day After, Boxing Day Brunch, Christmas Baking, Fruitcake, Festive Breads, Come for Cocktails (appetizers), Party Punch, A ... View more info

Image for Yankee's Main Dish Church Supper Cookbook

Yankee's Main Dish Church Supper Cookbook

By: Yankee Books

Price: $1.95

Publisher: Yankee Publishing, Inc.: 1980-01-01

Seller ID: 012591

Condition: Good


Good Condition: Pages unmarked but show 2 spots. Solid binding. Moderate visible cover wear, minor visible outer soil. Used vintage paperback book copy of Yankee's Main Dish Church Supper Cookbook Premium Edition. Over 100 delicious kitchen tested recipes. This premium edition was created from excerpts of The Yankee Church Supper Cookbook published in 1980 by Yankee Books, a division of Yankee Publishing, Inc., Dublin, N.H. Cover needlework by Jean MacLeod. Cover Design by Bob Johnson. 64 pages. 5-1/8 x 8-1/4 inches, 21 cm. Free shipping on domestic orders $25 and over! View more info