Quantity: 1 available
Book Condition: New
Recipes from North America's top fishing resorts and lodges.
For recreational fishing enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in "The Wild Fish Cookbook." This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the U.S. and Canada's outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico and the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favorite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles, sauces, marinades, salsas, and other cooking methods that work well with various fish species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to fishing tips, round out this delicious, easy-to-use collection.
This is a unique collection of freshwater and saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home.This book will delight the fishing & outdoor enthusiasts and food enthusiasts alike.
Title: Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges
Publisher: Creative Publishing international: 2008
ISBN Number: 1589233174
ISBN Number 13: 9781589233171
Book Condition: New
Jacket Condition: No Jacket
Item: 19.00 Item
Seller ID: 002983
Description: New hardcover book copy of The Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges by Anna and David Kasabian with Sharon Tully. Food Photography by Glenn Scott, Food Styling by Catrine Kelty. Chanhassen MN: Creative Publishing International. Copyright 2008. 128 pages. Color illustrations. 7-3/8 x 10-1/8 inches, 26 cm. 26 cm. From the book cover: Anna and David Kasabian (with Sharon Tully) have brought together a collection of the favorite recipes of some of North America's most wonderful lodges, ranches, resorts, and inns. More than eighty recipes come from chefs, cooks, and owners who have made these dishes in their kitchens time and time again. You will find a wide range of cooking techniques and tips, as well as delicious recipes like Halibut Lasagna, Smoked Trout Cakes, Plank Roasted Wild Salmon with Cider Brandy Glaze and Prosciutto Wrapped Halibut Filet. Free shipping on domestic orders $25 and over!