Maytag Handbook of Good Cooking: A Contemporary Guide to Appliances, Food, Preparation and Kitchen Design

By: Arnott, Ann; Good Housekeeping Institute

Price: $2.95

Quantity: 1 available


Good Condition: Unmarked pages. Age toning. One page showing side edge tear. Tight binding. Vertical spine shift to 1/8 inches. Edges stained blue showing uneven blue. Cover edges show few chips, other minor visible wear. Minor visible outer soil. Used vintage mass market size paperback book copy of Maytag Handbook of Good Cooking: A Contemporary Guide to Appliances, Food, Preparation and Kitchen Design. Includes a history of cooking. Introduction by the Good Housekeeping Institute. Text by Ann Arnott. Jericho NY: Briarcliff Press, 1985. 192 pages. 4-1/8 x 6-7/8 inches, 18 cm. Free shipping on domestic orders $25 and over!

Title: Maytag Handbook of Good Cooking: A Contemporary Guide to Appliances, Food, Preparation and Kitchen Design

Author/Composer: Arnott, Ann; Good Housekeeping Institute

Categories: Cookbooks,

Publisher: Briarcliff Press: 1985-06

ISBN Number: 0932523005

ISBN Number 13: 9780932523006

Binding: Paperback

Book Condition: Good

Jacket Condition: No Jacket

Type: Paperback

Seller ID: 003930

Keywords: Cookbooks, Maytag Cookbooks, Cooking Handbooks, Good Housekeeping Institute, Ann Arnott, 0932523005,