Good Condition: Unmarked pages. Age toning. One page showing side edge tear. Tight binding. Vertical spine shift to 1/8 inches. Edges stained blue showing uneven blue. Cover edges show few chips, other minor visible wear. Minor visible outer soil. Used vintage mass market size paperback book copy of Maytag Handbook of Good Cooking: A Contemporary Guide to Appliances, Food, Preparation and Kitchen Design. Includes a history of cooking. Introduction by the Good Housekeeping Institute. Text by Ann Arnott. Jericho NY: Briarcliff Press, 1985. 192 pages. 4-1/8 x 6-7/8 inches, 18 cm. Free shipping on domestic orders $25 and over!